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Published: 4/20/2021
Enjoy delicious, freshly cooked meals in just minutes with these easy recipes using the most underrated yet versatile appliance in the kitchen—the toaster oven. You may think the toaster oven is just a tool for making a simple grilled cheese sandwich, but now it can do so much more! While your standard oven is great for big meals, it may be too large when you’re just cooking for one or two people or when you…

159 Pages

Publisher: Tiller Press

Release Date: April 20, 2021

The book is divided into the following categories.

 

Basics

Breakfast and Brunch

Pizza and Flatbreads

Toasts, Crostini and Sandwiches

Appetizers and Snacks

Side Dishes

Sheet Pan Dinners

Casseroles and One-Dish Dinners

Meats and Mains

Desserts

Breads

 

In the beginning of the book, the author lists the basics for toaster ovens. This includes settings, toasting and things to have in your pantry. They also give tips to buy a toaster oven and clean it. I appreciate that the authors say the cooking times are estimates. I find a lot of recipes list a cook time, but the temperature of my oven might be higher or lower. This causes the recipe to be either over done or under done. Most recipes also include the convection oven variation.

 

The recipes in the book are easy to follow and the ingredients are readily available in most pantries and grocery stores. I use my toaster oven all the time but forget how versatile it really is. This book has inspired me to try to use it more.

 

The recipes for the maple bacon, baked French toast with maple bourbon syrup, and apricot coffee cake in the breakfast & brunch category sound amazing. I cannot wait to try them along with caramelized onion dip, honey bourbon-glazed chops with sweet potatoes & apples, chicken Wellington, roasted garlic shrimp, chocolate caramel pecan cupcakes, glazed apple crostata, southern-style biscuits, bacon cheddar biscuits, and the garlic cheese pull-apart bread.

 

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