So Many Books, So Little Time
Social MediaFacebookTwitter Categories: Cookbook, Non-FictionAuthor: Anna Helm BaxterGenres: Cooking, Food & Wine, To-readPublisher: Ten Speed PressPublished: 1/17/2017A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the… Continue reading "Salad in a Jar: 68 Recipes for Salads and Dressings [a Cookbook]"
Social MediaFacebookTwitter Categories: Cookbook, Non-FictionAuthor: Joumana AccadGenres: Cooking, Food & Wine, Regional FoodPublisher: Health Communications IncPublished: 9/2/2014Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste… Continue reading "Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More"
Social MediaFacebookTwitter Categories: Cookbook, Non-FictionGenres: Cooking, Food & Wine, To-readPublisher: Open Road MediaPublished: 3/3/2015A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past In this delightful… Continue reading "Delights and Prejudices"
Social MediaFacebookTwitter Categories: Cookbook, Non-FictionGenres: Cooking, Food & Wine, To-readPublisher: Open Road MediaPublished: 3/3/2015An essential guide to cooking all things poultry from the master of American cuisine James Beard’s culinary relationship with fowl has a most fascinating history. On Christmas… Continue reading "Beard on Birds"
Social MediaFacebookTwitter Categories: Cookbook, Non-Fiction, ReferenceAuthor: Charles DelmarGenres: Cooking, Food & Wine, ReferencePublisher: Cooking Coach Corp. LLCPublished: 8/5/2013It has been said that, "If you can read a recipe, you can cook." The sad truth is that many cooks today do… Continue reading "My Cooking Coach: Cooking Knowledge at Your Fingertips"
Social MediaFacebookTwitter Category: Non-FictionAuthor: Peter ReinhartGenres: Bread, Cooking, Cooking Methods, Food & WinePublisher: Ten Speed PressI have always been intimidated by making bread. I purchased a bread machine about 15 years ago when it was the in thing to do.… Continue reading "Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread"