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University of Georgia Press

Preserving Family Recipes: How to Save and Celebrate Your Food Traditions

dmthomas1209December 29, 2020

Social MediaFacebookTwitter Categories: Cookbook, Non-FictionAuthor: Valerie J. FreyGenres: Cooking, Crafts & Hobbies, Food & Wine, NonfictionPublisher: University of Georgia PressPublished: 11/1/2015Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet Read more

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