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Bread Baking for Beginners
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Published: 10/23/2018
From beginning home baker to artisanal bread maker Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise. Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a…

176 Pages

Publisher: Rockridge Press

Release Date: October 23, 2018

 

This book has the following chapters.

Chapter 1: How Bread is Formed

Chapter 2: Preparing to Bake

Chapter 3: No-Knead Breads: Rustic Loaves, Focaccia, Pizza, and Fougasse

Chapter 4: Kneaded Breads: Multigrain, Whole Grains, and Flavored Loaves

Chapter 5: Enriched Breads, Brioche, Cinnamon Rolls, Babka, Challah, and Variations

Chapter 6: Breads with Pre-Ferments and Sourdough Starter

 

This book is very well written, and the recipes are easy to follow. I really like the step-by-step directions in the recipes. I just ordered some home baking supplies and hope to make my first homemade loaf in the very near future. I highly recommend this book. If you would like to learn about baking, this book is perfect for beginners.

 

 

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dmthomas1209

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