176 Pages
Publisher: Rockridge Press
Release Date: October 23, 2018
This book has the following chapters.
Chapter 1: How Bread is Formed
Chapter 2: Preparing to Bake
Chapter 3: No-Knead Breads: Rustic Loaves, Focaccia, Pizza, and Fougasse
Chapter 4: Kneaded Breads: Multigrain, Whole Grains, and Flavored Loaves
Chapter 5: Enriched Breads, Brioche, Cinnamon Rolls, Babka, Challah, and Variations
Chapter 6: Breads with Pre-Ferments and Sourdough Starter
This book is very well written, and the recipes are easy to follow. I really like the step-by-step directions in the recipes. I just ordered some home baking supplies and hope to make my first homemade loaf in the very near future. I highly recommend this book. If you would like to learn about baking, this book is perfect for beginners.
