How to Grill Vegetables: Surprising Techniques and Delicious Recipes

The book has the following chapters.

How to grill vegetables like a pro in 9 easy steps

Starters and pass-arounds

Dips and chips

Salads, slaws, and a singular soup

Breads, pizzas, quesadillas, and sandwiches

Vegetable small plates

Vegetable not-so-small plates

Vegetable sides

Grilled eggs and cheese

Desserts

Appendix: sauces, condiments, and seasonings

A vegetable abecedarian

Conversion tables

The author begins with the nine basic steps to grilling which includes selecting your grill and grilling techniques. I appreciate how much detail he goes into with these steps. Something so simple when it is explained in terms that a non-grilling person can understand.

There recipes in the book are amazing and the photos are beautiful. I was drooling reading and looking at the recipes. Every time looked at another recipe, I said I wanted to make that! The ingredients were readily available and with his grilling steps, anyone can grill vegetables.