The book has the following chapters.
How to grill vegetables like a pro in 9 easy steps
Starters and pass-arounds
Dips and chips
Salads, slaws, and a singular soup
Breads, pizzas, quesadillas, and sandwiches
Vegetable small plates
Vegetable not-so-small plates
Vegetable sides
Grilled eggs and cheese
Desserts
Appendix: sauces, condiments, and seasonings
A vegetable abecedarian
Conversion tables
The author begins with the nine basic steps to grilling which includes selecting your grill and grilling techniques. I appreciate how much detail he goes into with these steps. Something so simple when it is explained in terms that a non-grilling person can understand.
There recipes in the book are amazing and the photos are beautiful. I was drooling reading and looking at the recipes. Every time looked at another recipe, I said I wanted to make that! The ingredients were readily available and with his grilling steps, anyone can grill vegetables.
