The Chef’s Library

The Chef’s Library: Favorite Cookbooks from the World’s Great Kitchens by Jenny Linford

352 Pages

Publisher: ABRAMS, Abrams

Release Date: October 11, 2016

Nonfiction, Food, Wine, Dining, Cooking, Restaurants, Cookbooks

Chapter 1: The Chef’s Favorites

Chapter 2: Influential Cooks

Chapter 3: Cookbook Directory

The cookbooks listed in this book vary greatly. From Irish, to French, and Spanish to Italian and everything in between, there is something for everyone. Each chef discusses his/her favorite cookbook and why. There are photographs accompanying each entry along with a picture of the chef. What is amazing to me is the fact that some of these cookbooks were published in the 1970s. There were many chefs but the only one I recognized was Jamie Oliver. If you are interested in cooking, this might be a good book for you.