Categories: Non-Fiction, Reference
Author: Judith Fertig
Genres: Baking, Bread, Cooking, Food & Wine, Nonfiction
Publisher: Robert Rose
Yes, you can have wonderful, home-baked bread any day of the week. Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple…
I am relatively new to baking bread and have had some semi-successful loaves and rolls. This book has 100 no-knead recipes which is right up my alley. The recipes include baguettes, rolls, loaves, and pizza crust. I appreciate the tip that dough can be made in advance and kept in the refrigerator. The idea that I can have fresh baked bread any night of the week is a game changer for me.
The step-by-step instructions are so easy to follow. I plan on making many things with the simple artisan Dough. It is truly easy to make bread using this technique. I wish I would have found this book sooner so I could have made fresh bread for Thanksgiving. This is an excellent book for anyone that would like to bake bread at home.
